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BS 684-2.6-1989 脂肪和油脂的分析方法.其他方法.皂化值的测定

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【英文标准名称】:Methodsofanalysisoffatsandfattyoils-Othermethods-Determinationofsaponificationvalue
【原文标准名称】:脂肪和油脂的分析方法.其他方法.皂化值的测定
【标准号】:BS684-2.6-1989
【标准状态】:作废
【国别】:英国
【发布日期】:1989-09-29
【实施或试行日期】:1989-09-29
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:油;再现性;试验条件;动物脂肪;植物脂肪;植物油;动物油;皂化值;容量分析;食品检验;脂肪;化学分析和试验
【英文主题词】:animaloils;determination;animalfats;vegetablefats;chemicalanalysisandtesting;fats;saponificationnumber;oils;vegetableoils
【摘要】:
【中国标准分类号】:X14
【国际标准分类号】:67_200_10
【页数】:4P;A4
【正文语种】:英语


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Issuing Committee:Hydraulic Brake Components Standards Committee
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